WASHINGTON, USA – In this episode of Taiwan Salon, host and GTI Research Associate Adrienne Wu and former GTI Program Associate Zoë Weaver-Lee interview Clarissa Wei, a freelance journalist and the author of Made in Taiwan: Recipes and Stories from the Island Nation.
From bubble tea to beef noodle soup, Taiwanese food is a huge draw for tourists and an excellent way of introducing Taiwan’s culture to the world.
But can food tell the story of Taiwan?
During this episode, we discuss Taiwanese cuisine and how it connects to Taiwanese identity and history.
