JERSEY CITY, New Jersey – The largest Hispanic owned food company in the United States, Goya Foods, celebrates the holiday season with a new initiative to introduce our signature Coquito recipe to a mainstream audience, as well as Coquito-inspired recipes such as Coquito Cake, Coquito Cream Pie, and Iced Coquito Cookies to all coconut lovers.
“Goya brings families and friends of all cultures together through the products and recipes we create, and the preservation of our traditions. We want to introduce Coquito as a new holiday tradition to those who are looking to give a Caribbean twist to their seasonal beverages and to celebrate with those who know and love our Coquito recipe and products,” said Joe Perez, senior vice president of Goya Foods.
If you like coconut and eggnog, you’ll love Coquito, an authentic Puerto Rican beverage, commonly served cold during Christmas and shared with family and friends. Coquito is a thick and creamy coconut drink that mixes GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
