OTTAWA, Canada – Canada is recognised globally for its exceptional fish and seafood. With three oceans and cold, pristine waters shaping our marine environments, Canada continues to deliver premium seafood products that are consistently valued in markets around the world.
This year, Joanne Thompson, minister of fisheries, will be leading the Canadian delegation to Seafood Expo North America (SENA). The Seafood Expo runs from March 15 to 17, 2026, in Boston, Massachusetts and is the largest seafood trade exposition of its kind in North America. SENA provides a global platform to showcase Canada’s high-quality, sustainably harvested seafood products and to share Canada’s science-based best practices in fisheries management, conservation and marine ecosystem protection.
Fish and seafood are among the largest single food commodities exported by Canada. Canada exported $8.5 billion worth of fish and seafood to 114 countries in 2025. Lobster was Canada’s most valuable export species, worth over $3 billion last year.
We are committed to stimulating innovation and sustainability in our fish and seafood sector to meet growing market demands. In Canada, we have a well-regulated, scientifically monitored and legally enforced industry that’s economically prosperous, environmentally sustainable and socially responsible. It’s also an industry that benefits from a highly skilled workforce and constant innovation. By prioritising quality and working with global partners on shared interests, Canada continues to be a reliable trading partner and leader in sustainable fisheries and marine conservation.