FORT DE FRANCE, Martinique – We’ve called it the Culinary Capital of the Caribbean, and travelers to this French Caribbean hotspot immediately recognize why. The island’s dining scene has never been more exciting, from the toes-in-the-sand foodie hotspots near Saint Pierre and Le Carbet to the booming food scene in Fort de France.
But it’s more than that. Martinique isn’t just about its Michelin-quality eateries or its Napa Valley of rum – it’s a place where quality food and beverage is pervasive, whether you’re at a chicken shack on the side of the road or eating foie gras and banana on the beach.
Read more: