By Caribbean News Global contributor
ROSEAU, Dominica – Cabrits Market is the resort’s signature restaurant, providing an ambience of vibrant colours and flavours that are indicative of a traditional Creole market. Each morning the aroma of freshly baked croissants fills the air as the open kitchen lets you intimately partake in the preparation experience.
Immerse yourself in fresh, local ingredients as our talented chefs bring the sea-to-table and farm-to-table concepts alive through the interactive buffet and a wide spread of delectable fare. Prepare to indulge in an opulent brunch or savour in the delightful variations of a Creole-themed dinner.
Local fishermen bring line-caught fish straight to the resort jetty. Guests can hand-select their seafood for dinner and have the resort team prepare it according to their exact preferences for a true “sea-to-table” dining experience.
Cabrits Market specialises in Creole gastronomy, Bonsai offers exciting Pan Asian cuisine, Kweyol Beach Café serves international favourites and refreshing drinks with a sea view and Rumfire Bar – offers a large selection of “Barmacy” medicinal mixtures of Dominican Rum and local herbs and fruits while you enjoy the view from our firepit.
Stay cool and hydrated with a diverse menu of refreshments at the Swim-up Pool Bar.