PORTSMOUTH, Dominica – InterContinental Dominica Cabrits Resort & Spa, a 131-room luxury resort surrounded by the natural beauty of Cabrits National Park, announces the opening of Saltwood, a new refined bistro-style dining destination that brings a fresh, elevated culinary experience to Dominica. Complementing the resort’s four outdoor pools, expansive Téya Wellness Sanctuary and collection of locally inspired culinary experiences, Saltwood introduces a carefully curated menu of bistro classics and premium specialties, paired with a sophisticated wine list and craft cocktail program in an inviting setting designed for leisurely afternoons and relaxed evenings.
“Saltwood represents an important evolution of the resort’s culinary journey, bringing together elevated bistro-style cuisine, thoughtfully selected ingredients and the warmth of Dominican hospitality,” said Ramy Haykal, General Manager at InterContinental Dominica Cabrits Resort & Spa. “Every element has been designed to create a sense of connection, inviting resort guests and the local community to gather over memorable food, engaging conversation and evenings that reflect the spirit of the destination.”
Saltwood’s menu brings together comforting favorites and locally inspired flavors. Highlights include Roasted Salmon en Papillote prepared with local herbs, fennel, lemongrass and coconut cream; Braised Beef Stew served in a rich dark rum gravy with mashed yam and roasted root vegetables; Baked Cordon Bleu featuring chicken breast stuffed with smoked ham and Emmental; and Chicken Parmigiana topped with Napolitana tomato sauce and melted mozzarella. The menu also offers freshly prepared sandwiches, signature tartines, savory pies, lasagna and premium steaks.
Guests can complete their meal with a selection of desserts, including a decadent toffee pudding and mascarpone-inspired specialties. Saltwood’s beverage program offers something for every palate, with cocktails, mocktails, fine wines, beers, premium spirits and soft beverages.
The opening of Saltwood marks another milestone for InterContinental Dominica Cabrits Resort & Spa as the property continues to expand its culinary experiences. The new restaurant joins the resort’s existing collection of dining venues, including Cabrits Market, Kwéyòl Restaurant and Rumfire Bar.
Saltwood is open Monday through Saturday from 5:00 p.m. to 11:00 p.m. The restaurant is closed on Sundays.